At 7 Piedras Minca, coffee is not just something you drink — it is something you live.
Our property is a working coffee and cacao farm located in the mountains of the Sierra Nevada de Santa Marta. Here, every cup tells a story of land, climate, time and care.
This is not a commercial tour. It is a real, everyday connection with the origin of what you taste.
Our coffee is cultivated on-site, in harmony with the ecosystem that surrounds us.
We grow Arabica coffee using natural and sustainable practices, respecting the rhythms of the land and avoiding industrial processes.
Every step matters:
The result is a coffee that reflects the unique character of Minca and the Sierra Nevada.
Walking through our farm allows you to understand the deeper meaning behind each cup. You will experience:
This connection between land and product is what makes our coffee experience truly different.
Alongside coffee, we also grow and process cacao on our land.
This allows us to offer:
Our approach is simple: everything starts with the land.
At 7 Piedras, the coffee experience is not something separate from your visit — it is part of it.
Whether you are:
You are constantly connected to the origin of what you consume.
If you are ready to experience Minca in a deeper, more meaningful way, we invite you to stay with us at 7 Piedras.
Nature, peace and authentic hospitality are waiting for you.